Piña Colada Cupcakes

I was cleaning out my cupboard and ran across a can of Goya Coconut Cream that has been rolling around for a while now, and I decided it was time to do something with it. I am sure the heat was what got me thinking about tropical drinks, and these cupcakes hit the spot. They are a lighter, less dense cupcake.  I did not want to weigh them down with a heavy buttercream frosting, so  I paired them up with a cool whip based  frosting, this is a lighter less sugary substitute for frosting, perfect for a quick summer treat, but feel free to use homemade whipped cream, I just happened to have cool whip in my freezer . After my cupcakes where all baked and frosted I packed them into storage container and put them in the freezer, where they would keep longer, and I would not be tempted to have one or two every time I have to get something out of my refrigerator.