Palmer’s Foods Weekly Specials, Prices good thru 6/23

10:03 am local time.

 Palmer’s is a family-owned and operated business in Rochester, Palmer Foods sells the highest quality seafood, meats and poultry. What I love about Palmer’s they often offer quantity discounts and weekly sales. Buying in bulk is often a wise economical choice, but not everyone has the storage space for a whole pig or half a cow, at Palmer’s you can take advantage of the sales and disounts and fill your freezer with a variety of high quality meat, seafood and poultry.  Check out Palmers Direct To you for more information and hours. View Palmer’s Weekly ad HERE


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Littleneck Clams Available Tuesday, June 19th
Preorders Recommended!
Farm Raised Fresh

Bag of 20 Dzn.
$2.79/Dz. $55.80/bag

Bag of 10 Dzn.
$2.99/Dz. $29.90/bag

50 ct. Bag
$12.99/bag

(Washed & bagged clams avail. with 48 hour notice for an
additional 50¢ per doz. depending on the quantity ordered)

This week’s Featured Specials:

  • FRESH SKINLESS BONELESS CHICKEN BREASTS $1.89/lb. (10 LB.AVG.)
  •  T-BONE STEAKS  PALMER’S BEST VALUE $6.99/lb.(PORTERHOUSE STEAKS $19.98/PKG. AVAILABLE AT $7.99/LB.)
  •  GRILL CUT SHRIMP $9.99/lb. (2 LB. PKG. 13-15 CT./LB.)
  •  BABY BACK RIBS $3.99/lb.
  •  SLICED BACON $2.99/ea. (12 OZ. PKG.)

Frozen Beef Sale

  •  PURE GROUND BEEF PATTIES  FLASH FROZEN 80% LEAN NO LFTB ADDED $2.99/lb. (10 LB. BOX 4 PER LB. $29.99/LB.)
  • BEEF CUT FOR STEW  RESTAURANT QUALITY FLASH FROZEN EXTRA LEAN $2.99/lb. (5 LB. BOX $14.95/BOX)
  • BEEF TENDERLOIN TIPS $5.99/lb.(2/2.5 LB. PER BOX $29.95/BOX)

Frozen Seafood Specials

  • LARGE COOKED SHRIMP $7.49/lb. (2 LB. PKG. 31-40 CT/LB $14.98/PKG.)
  • RED KING CRAB LEGS $14.99/lb.(5 LB. BOX $74.95/BOX)
  • SKINLESS BONELESS FLOUNDER FILLET OCEAN CHEF BRAND FLASH FROZEN $4.99/pkg.(1 LB. PKG. QUANTITY DISC 12/1 LB. CASE $53.88/CASE $4.49/PKG.)

Fresh Seafood

  • FLOUNDER FILLETS $9.99/lb. (2 TO 4 OZ.)
  • SOCKEYE SALMON FILLETS $12.99/lb.
  • SWORDFISH STEAKS $14.99/lb.

 

Open Prarie Natural Angus, no hormones or antibiotics

  • FULL CUT – BONELESS TOP SIRLOIN STEAKS $7.99/lb.
  • NY STRIPLOINS $8.99/lb.

 

Tony Carretta Signature Sausage Produced Fresh Dail in Meat Dept.

  • ITALIAN SAUSAGE All Natural (No MSG) Hot or Mild – Link or Patties All Pork PKG. $2.99/lb. 1.25 LB.
  • BEER BRATWURST Made with Rohrbach’s Highland Lager Beer and Tony’s special blend of seasonings! $4.99/lb. 1.25 LB. PKG.

Chef Paul’s Prepared Foods

  •  ARTICHOKE FRENCH WHOLE ARTICHOKE HEARTS, PREPARED FRENCH STYLE AND SERVED IN A LEMON BUTTER SAUCE. $5.99/lb.

Menu Features, Dine in or Take Out

  •  APPLE WALNUT SALAD FRESH CRISP GRANNY SMITH APPLES, CANDIED WALNUTS, CRAISINS, AND GOAT CHEESE TOSSED IN MIXED GREENS AND TOPPED
    WITH BALSAMIC VINAIGRETTE. $7.99/ea.
  • STEAMED CLAMS OVER LINGUINI FRESH FARM RAISED LITTLE NECK CLAMS, STEAMED AND SERVED OVER LINGUINI WITH A GARLIC BUTTER SAUCE. $10.99/ea.
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